Pickled radishes
Pickled radishes are a great addition to your salad. Try serving them on your carpaccio, the combination is awesome and the colour is very pretty!
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Ingredients
- 2 handfuls of radishes
- 200 ml white vinegar
- 50 ml of water
- 2 tablespoons sugar
- 1 teaspoon salt
- few sprigs of fresh dill
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