Singapore chilli prawns | Recipe Cart
Tangy sweet chilli and fish sauce swirl with prawns in a wok. Serve over steamed jasmine rice for a quick, flavorful meal. Perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Wok
- Stove
- Spatula
- Serving bowl
Ingredients
- 1 tbsp peanut oil
- 2cm piece fresh ginger, finely grated
- 400g can crushed tomatoes
- 1/3 cup sweet chilli sauce
- 1 tbsp fish sauce
- 600g medium green king prawns, peeled (tails intact), deveined
- 4 cups steamed jasmine rice, to serve
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