Deliciously Roasted Seasonal Vegetables - Quickie Recipe

Ingredients

• Red Onion: 1, sliced thickly.
• Carrots: cut into thick sticks.
• Pumpkin: cut into 2"/3cm cubes.
• Beetroot: cut into 1.5"/2cm cubes.
• Potatoes: cut into wedges or cubes (if using).
• Zucchini: cut into thick sticks.
• Eggplant: cut into cubes or slices.
• Bell Peppers: cut into large pieces.
• Cauliflower: large florets.
• Fennel: cut into wedges.
• Parsnips: cut into sticks.
• Garlic: 3-4 cloves, smashed whole.
• Thyme sprigs.
• Hand-torn sage leaves.
• Olive Oil: Enough to coat the vegetables.
• Salt and Pepper: To taste.