Incredible Raw Carrot Cake {Vegan + Gluten-Free} - The Blender Girl

Ingredients

• 2 cups raw unsalted cashews, soaked and drained
• 2 tablespoons fresh lemon juice
• 2 tablespoons melted virgin coconut oil
• 1/3 cup pure maple syrup
• Filtered water, as needed
• 2 large carrots, peeled
• 1 1/2 cups oat flour (or buckwheat flour)
• 1 cup pitted dates
• 1 cup dried pineapple
• 1/2 cup unsweetened shredded coconut
• 1/2 teaspoon ground cinnamon