Panna Cotta with Raspberry Blackberry Sauce | TasteToronto

Name: Panna Cotta with Raspberry Blackberry Sauce | TasteToronto
Ingredients: 1 envelope unflavored gelatin (about 1 tablespoon); 2 tablespoons cold water; 2 cups heavy cream; 1 cup half and half; 1/3 cup sugar; 1 1/2 teaspoons vanilla extract; 1 cup (100 grams) raspberries fresh or frozen and 1 cup (100 grams ) blackberries fresh or frozen plus extra fresh berries for garnish; 2 tablespoons sugar; 1 tablespoons lemon juice; 2 tablespoons water

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Panna cotta is an Italian classic! It is a sweetened cream that is thickened with gelatin.

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Ingredients

1 envelope unflavored gelatin (about 1 tablespoon)
2 tablespoons cold water
2 cups heavy cream
1 cup half and half
1/3 cup sugar
1 1/2 teaspoons vanilla extract
1 cup (100 grams) raspberries fresh or frozen and 1 cup (100 grams ) blackberries fresh or frozen plus extra fresh berries for garnish
2 tablespoons sugar
1 tablespoons lemon juice
2 tablespoons water