Grilled tuna steaks with grilled vegetables - FEMEG - The brand for fish
Defrost tuna steaks, wash and pat dry. Sprinkle with salt and pepper Brush the corn on the cob, the paprika quarters, the asparagus, the grilled peppers and the
Ingredients
- 250 g FEMEG Tuna Medallions
- salt
- pepper
- 4-6 stems of green asparagus, washed
- 8-10 Grilled peppers (Pimientos do Padrón) washed
- 1 sweet potato, peeled, cut into 1cm thick slices
- about 4 tablespoons of olive oil
- Coarse sea salt
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