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Ingredients: 24 Fresh Asparagus Spears; 6 Thin Slices Old Fashioned Applewood Smoked Boneless Ham; Your Preference Hollandaise Sauce; 2 Egg Yolks; 1/2 Cup Very Cold Butter; 3 Tbsp. Lemon Juice; To make hollandaise sauce stir egg yolks and lemon juice in small saucepan with wooden spoon.; Blanch asparagus in salted boiling water for 2 minutes. Then drain and place in cold water.; Pat dry, then cut spears in half.; Place 3 pieces together and secure by wrapping a slice of thin ham around them.; Top with hollandaise sauce and serve.

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Prep Time : 15 minutes Cooking Time : 20 minutes Servings Number : 6 - 8 people Make your Applewood Smoked Ham go the extra mile by using the left overs in

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Ingredients

24 Fresh Asparagus Spears
6 Thin Slices Old Fashioned Applewood Smoked Boneless Ham
Your Preference Hollandaise Sauce
2 Egg Yolks
1/2 Cup Very Cold Butter
3 Tbsp. Lemon Juice
To make hollandaise sauce stir egg yolks and lemon juice in small saucepan with wooden spoon.
Blanch asparagus in salted boiling water for 2 minutes. Then drain and place in cold water.
Pat dry, then cut spears in half.
Place 3 pieces together and secure by wrapping a slice of thin ham around them.
Top with hollandaise sauce and serve.