Steamed Asparagus with Orange Hollandaise - Rest Less
A simple dish that's simply delish
Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 4 white peppercorns, crushed (optional)
- juice and zest of 1 medium orange
- 2 bunches asparagus spears, trimmed
- 3 large egg yolks
- 150g unsalted butter, melted and kept hot
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