Asparagus with Hollandaise Sauce – Vegeta
Asparagus with Hollandaise Sauce Prepare the sauce just before serving. - Cook Time: 30 minutes - Yield: 4 Persons INGREDIENTS PREPARATION 1.
Ingredients
- 250 g asparagus
- 4 slices proscuitto
- 300 g vegetables (broccoli, carrots, cauliflower)
- 4 egg yolks
- 50 ml white wine
- 1 teaspoon Vegeta
- 150 g butter
- 2 tablespoons lemon juice
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