Applewood Smoked Pork Spare Ribs Recipe | Otway Pork

Ingredients

• 2 short Otway Pork spare rib racks
• 60g American yellow mustard
• Matchbox size pieces of apple wood
• 2 cups cracked black pepper
• 1 cup cooking salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked sweet paprika
• 1 tsp chili powder
• Combine and place into a sealed container
• ½ cup alcoholic apple cider
• ½ cup organic apple cider vinegar
• 1 cup BBQ sauce
• 50g wholegrain mustard
• 1 lemon – zest and juice
• 3 sprigs lemon thyme
• 60g honey