Recipe: Muffaletta focaccia sandwiches
Tantalize your taste buds with these delicious muffaletta focaccia sandwiches.
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Cooking tools:
- Colander
- Food processor
- Mixing bowl
- Bread knife
- Cutting board
- Baking sheet
- Cans
- Skillet
- Refrigerator
- Measuring cup
- Measuring spoon
- Garlic press
- Kitchen towel
Ingredients
- ½ cup pimento stuffed green olives
- ¼ cup pitted kalamata olives
- 1 cup marinated artichoke hearts, drained
- 1 roasted red pepper
- ¼ cup chopped fresh parsley
- ¼ cup toasted pine nuts
- ¼ cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- ½ tsp crushed red pepper flakes
- 1 loaf rosemary focaccia
- 12 slices Genoa salami
- 12 slices coppa
- 6 slices provolone cheese
- 6 slices mortadella
- 6 slices ham
- 6 slices mozzarella
- 12 fresh basil leaves
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