Muffaletta Sandwich Recipe
Helen Graves' stunning muffaletta sandwich recipe is a towering beauty, with layers of salami and cheese topped off with a mixture of antipasti favourites such as olives, capers and artichokes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 1 loaf of focaccia, weighing approximately 375g
- 6 slices of fennel salami
- 8 slices of mortadella
- 3 slices of Provolone cheese
- 3 slices of Swiss cheese
- 5 slices of cooked ham
- 10 slices of Milano salami
- 100g of black olives, pitted
- 100g of green olives, pitted
- 60g of roasted red peppers
- 2 pickled green chillies
- 1 tbsp of capers
- 60g of artichoke, grilled
- oregano, fresh
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