Muffaletta Recipe
A muffaletta sandwich is packed with cured meats and a great olive salad. This stacked southern US super-sandwich from The Lockhart in London is for you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen scale
- Serving platter
Ingredients
- 1 large round white loaf flattish
- 150g coppa sliced
- 200g mortadella sliced
- (or cured salami of choice) 150g napoli salami sliced
- 200g provolone sliced
- 200g (recipe below) olive salad
- 200g green pitted olives
- 90g black pitted olives
- (mixed pickled veg such as cauli giardiniera courgette) 50g
- 4 cloves garlic sliced
- 3 tsp capers chopped
- 1 tsp dried oregano
- 1 tsp red chilli flakes
- 2 tbsp white wine vinegar
- 50g roasted red pepper from a jar chopped
- 2 spring onions chopped
- extra virgin olive oil
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