Crispy Spinach Fritters with Parmesan & Almond Flour (Quick & Easy 30-Min Recipe)
Transform spinach into a crispy, golden delight with these fritters! Made with Parmesan, almond flour & fresh seasonings, they're ready in 30 minutes.
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Cooking tools:
- Cookie scoop
- Colander
- Nonstick skillet
- Mixing bowl
- Spatula
- Whisk
- Baking sheet
- Oven
- Stove
- Microwave
- Kitchen towel
- Paper towel
- Measuring spoon
- Measuring cup
- Zip-top bag
- Airtight container
- Wax paper
- Refrigerator
- Freezer
Ingredients
- 16 ounces frozen chopped spinach
- ½ onion finely chopped (4 ounces)
- 1 tablespoon fresh garlic minced
- 3 large eggs
- 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt
- ½ teaspoon black pepper
- ¼ cup parmesan cheese grated
- ¼ cup almond flour blanched, finely ground
- 1 tablespoon coconut flour optional but helps absorb excess liquid
- 4 tablespoons olive oil for frying
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