Cheddar Couscous & Lentils
61 Tbsp (15 mL) canola oil 1 white onion, finely chopped 1 cup (250 mL) Israeli or pearl couscous 1/2 cup (125 mL) split red lentils 2 3/4 cups (675 mL) low-sodium vegetable, chicken, or beef stock 1...
Keywords
- boiling
- split (red
- yellow)
- diabetic-friendly
- heart-smart
- kid-friendly
- vegetarian
- home cook
- english
- 30 min. meals
- cheese
- fall
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.lentils.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 Tbsp (15 mL) canola oil
- 1 white onion, finely chopped
- 1 cup (250 mL) Israeli or pearl couscous
- 1/2 cup (125 mL) split red lentils
- 2 3/4 cups (675 mL) low-sodium vegetable, chicken, or beef stock
- 1 sprig fresh rosemary
- 3/4 tsp (1 mL) ground turmeric
- 3/4 cup (175 mL) sharp cheddar cheese
- Sambal chili sauce (optional garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lentil & Couscous Pilaf
lentils.org
Recipes Couscous and Lentil Salad
soscuisine.it
Recipes Couscous and Lentil Salad
soscuisine.ch
Lentil Chili
lentils.org
Zesty Chorizo & Lentil Cheese Dip
lentils.org
Coconut Saffron Scallops on a Bed of Lentils & Couscous
lentils.org
Lentil and Couscous Salad Recipe
food.com
Lentil Risotto
lentils.org