Mornings in Savannah (baked eggs and blue crab) | Libbie Summers
Indulge in a easy yet elegant breakfast: baked eggs with blue crab and herbs. Perfect for mornings in Savannah. #LibbiesSprinkles
Ingredients
- 4 tablespoons butter
- 1 tablespoon heavy cream
- 5 large eggs
- 1 garlic clove, finely chopped
- 1 tablespoon finely chopped fresh parsley
- ½ teaspoon finely chopped fresh thyme
- 4 ounces freshly cooked Jumbo Lump Blue Crabmeat
- ¼ teaspoon Old Bay® seasoning
- Freshly ground black pepper
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