Delicious Mediterranean Stuffed Yellow Peppers

Ingredients

• 1 cup quinoa, rinsed (170 g)
• 2 cups vegetable broth (475 ml)
• 1 cup cooked chickpeas, drained and rinsed (240 g)
• ½ cup feta cheese, crumbled (75 g)
• ½ cup kalamata olives, sliced (75 g)
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano (5 g)
• 1 tablespoon olive oil (15 ml)
• Salt and pepper to taste
• 4 medium yellow bell peppers (about 150 g each)
• 1 tablespoon fresh parsley or basil, chopped (15 g)
• Optional: a sprinkle of paprika for garnish