Shrimp and Pork Gyoza

Name: Shrimp and Pork Gyoza
Total time: 30 min
Ingredients: 20-24 gyoza wrappers (round Asian dumpling wrappers); 1 to 2 tablespoons canola oil; 1/2 cup water; 1/2 lb. peeled and deveined shrimp, cut into pieces; 1/3 to 1/2 lb. ground pork; 1 tablespoon soy sauce; 2 teaspoons sherry wine or rice wine vinegar; 2 teaspoons sesame oil; 1 teaspoon ginger, freshly grated; 2 garlic cloves, minced; 1 teaspoon Chinese five spice; 1/2 teaspoon salt; 1/2 teaspoon ground white pepper; 1/4 head Napa cabbage, sliced very thin; 1/4 cup Ponzu sauce; 2 tablespoons soy sauce; 2 teaspoons chili garlic sauce; 1 tablespoon sesame oil

www.charlottefashionplate.com

Learn the step-by-step process of making these delectable Shrimp and Pork Gyoza, from assembling to crafting the perfect pleats.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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