Sui Gyoza Recipe (Boiled Shrimp and Pork Dumplings | Jiaozi)
Using homemade gyoza wrappers we made previously, we are making boiled Sui-Gyoza with lots of shrimp. The aroma of the shrimp rises from the gooey wrappers. The homemade Sui-Gyoza is so delicious!
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Ingredients
- 30 g Ground Pork
- 100 g Shrimp (net weight)
- 1/8 tsp Salt
- 1 tsp Sake
- 1 tsp Oyster Sauce
- 1 tsp Grated Ginger Root
- 1/2 tsp Sesame Oil
- 1 tsp Potato Starch
- 20 g Garlic Chives (chopped)
- 2 tbsp Long Green Onion (Naganegi) (chopped)
- 12 Gyoza Wrapper
- 1 tbsp Soy Sauce
- 1-2 tbsp Vinegar
- 1 tsp Sugar
- Doubanjiang (chili bean paste)
- Grated Ginger Root
- Grated Garlic
- Garlic Chives (chopped)
- Coriander Leaves (chopped)
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