Gyoza

Ingredients

• 1/2 pound ground pork
• 1 1/2 cups napa cabbage, finely minced
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon rice vinegar
• 1/2 teaspoon sugar
• 1/8 teaspoon white pepper
• 24 round gyoza/dumpling wrappers
• 2 tablespoons vegetable oil, divided
• 1/2 cup water, divided
• 1/4 cup soy sauce, for dipping
• 2 tablespoons rice vinegar, for dipping
• 1 teaspoon chili oil, for dipping