Ajinomoto | Silken Tofu Tinola - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Cooking Oil
• 1 Tbsp. (15g) Ginger, thinly sliced
• 1 tsp. (1g) Turmeric, thinly sliced
• 1/2 Tbsp. (5g) Red onion, chopped
• 1 stalk (17g) Lemongrass, mush the edge
• 2 Tbsps. (30ml) Fish sauce
• 4 cups (1000ml) Chicken stock or water
• 2 cups (320g) Squash, chopped into cubes
• 2 cups (320g) Papaya, chopped
• 1 Tbsp. (12g) The Ajinomoto Brand Chicken Powder Mix
• 1 pc. (10g) Green chili, whole
• 1 cup (400g) Silken tofu, cut into cubes
• 1 cup (40g) Malunggay leaves