Tapenade | Emerils.com

Name: Tapenade | Emerils.com
Ingredients: 1/2 pound brine-cured black olives, such as Gaeta, Vall'Aurea, or Nicoise, pitted; 2 anchovy fillets, drained; 2 tablespoons capers, drained; 2 tablespoons chopped fresh parsley leaves; 1 tablespoon fresh lemon juice; 1 teaspoon minced garlic; 1 teaspoon grated lemon zest; 1/2 teaspoon fresh thyme leaves; 1/4 teaspoon freshly ground black pepper; 6 tablespoons extra-virgin olive oil

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Discover the风味醇厚的Tapenade配方，由Emeril Lagasse精心呈现。新鲜橄榄、鳀鱼与香草交织出独特风味。立即尝试！

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Ingredients

1/2 pound brine-cured black olives, such as Gaeta, Vall'Aurea, or Nicoise, pitted
2 anchovy fillets, drained
2 tablespoons capers, drained
2 tablespoons chopped fresh parsley leaves
1 tablespoon fresh lemon juice
1 teaspoon minced garlic
1 teaspoon grated lemon zest
1/2 teaspoon fresh thyme leaves
1/4 teaspoon freshly ground black pepper
6 tablespoons extra-virgin olive oil