Oven-Roasted Beef Au Jus | Just A Pinch Recipes
Rub surface of roast with salt and pepper. Place the roast on a rack in a shallow open pan. Insert roast meat thermometer into the center of the thickest portion. Roast in...
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Ingredients
- 3 pound(s) chuck roast, cut in 2" thick pieces
- 1/4 teaspoon(s) pepper
- 2 teaspoon(s) salt
- 1 beef bouillon cube
- 1 cup(s) boiling water
- 1/2 teaspoon(s) marjoram
- 1/2 teaspoon(s) ground savory
- 1/4 teaspoon(s) sage
- 2 ounce(s) mushrooms, drained
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