Roasted Leg Of Lamb
Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C). If you are using a Weber Q barbecue, set up your barbecue with a convection tray
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Cooking tools:
- Grill
- Convection tray
- Trivet
- Instant-read thermometer
- Ruler
- Chef's knife
- Cutting board
- Carving knife
- Tongs
- Aluminum foil
- Serving platter
Ingredients
- 1 x 2 to 2.5 kg leg of lamb
- 3 garlic cloves, sliced
- Fresh rosemary sprigs
- ½ lemon
- Sea salt
- Freshly ground black pepper
More Like This
Roasted Leg Of Lamb | The BBQ Barn
jkbbq.com.au
Roasted Leg Of Lamb Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Roasted Leg of Lamb Recipe
handi-foil.com
Roasted Leg Of Lamb | Red Meat Recipes | Weber BBQ
weber.com
Roasted Leg Of Lamb – FNQ BBQ & Outdoor
fnqbbq.com.au
Roasted Leg of Lamb (Bone In) Recipe
food.com
Roasted Leg of Lamb
howtocookmeat.com
Roasted Leg Of Lamb Recipe
howtomakerecipes.com