Easy Peach Cobbler in Cast Iron Skillet — Twisted Olive Imports

Name: Easy Peach Cobbler in Cast Iron Skillet — Twisted Olive Imports
Ingredients: ½ cup (1 stick) unsalted butter; 3 fresh peaches, sliced, or 3 cups frozen peaches, thawed; Peach Syrup: 1 tablespoon Twisted Olive Peach Balsamic Vinegar, 3 tablespoons water, ¾ cup granulated sugar; ¾ cup all-purpose flour; 2 teaspoons baking powder; ¾ cup milk; Salt, to taste; Optional: ½ teaspoon ground cinnamon

www.twistedoliveimports.com

Fresh or Frozen peaches with a drizzle of Twisted Peach Balsamic Vinegar makes this a Fall dessert (or even breakfast) that will leave all mouths watering!

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Ingredients

½ cup (1 stick) unsalted butter
3 fresh peaches, sliced, or 3 cups frozen peaches, thawed
Peach Syrup: 1 tablespoon Twisted Olive Peach Balsamic Vinegar, 3 tablespoons water, ¾ cup granulated sugar
¾ cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
Salt, to taste
Optional: ½ teaspoon ground cinnamon