Spaghetti Alla Carbonara | Best Authentic Italian Recipe
The recipe of Spaghetti alla Carbonara is one of the cornerstones of genuine Italian cuisine. How to make Spaghetti Carbonara with the authentic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Whisk
- Grater
- Tongs
- Pepper mill
- Stove
Ingredients
- Spaghetti: 11.3 oz (320 g)
- Spicy cheek lard or jowl bacon: 5.3 oz (150 g)
- Eggs: 6 (5 yolks and 1 whole)
- Pecorino Romano cheese: 1.8 oz (50 g)
- Salt
- black pepper
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