Spaghetti Alla Carbonara | Best Authentic Italian Recipe | PizzaCappuccino
The recipe of Spaghetti alla Carbonara is one of the cornerstones of genuine Italian cuisine. How to make Spaghetti Carbonara with the authentic recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Ingredients
- Spaghetti: 11.3 oz (320 g)
- Spicy cheek lard or jowl bacon: 5.3 oz (150 g)
- Eggs: 6 (5 yolks and 1 whole)
- Pecorino Romano cheese: 1.8 oz (50 g)
- Salt and black pepper to taste
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