Authentic Spaghetti Carbonara Recipe | The Cooking World
Discover how to make an authentic and delicious spaghetti carbonara recipe. This roman cheesy pasta dish is an Italian favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Ingredients
- 320 g (0.71 lb) spaghetti
- 200 g (0.44 lb) guanciale or pancetta, cut into 1.5 cm (0.6 inches) pieces
- 4 eggs
- 80 g (0.17 lb) pecorino romano or parmesan cheese or or both, very finely grated
- Freshly ground black pepper
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