Cherubs® Greek Chicken Bowl
Cool, bright, and breezy—hey, it’s all Greek to us.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Mortar and pestle
- Grater
- Microplane
- Mixing bowl
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Zip-top bag
- Refrigerator
- Plate
Ingredients
- 2-3 chicken breasts, about 1 lb.
- 3 tablespoons olive oil
- Zest of 1 lemon
- 4 tablespoons lemon juice
- 2 garlic cloves, crushed
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- Pepper, to taste
- 4 cups lettuce, chopped (Romaine typically, but a blend is great, too!)
- 4 cups chickpeas
- 4 ounces feta cheese
- 1 red onion, sliced
- 1 cucumber, about 2 cups, sliced
- 4 cups NatureSweet Cherubs® tomatoes
- 1 cup kalamata olives, pitted
- 1½ tablespoons cracked black peppercorns
- ½ cup hummus
- ½ cup tzatziki sauce
- ½ English cucumber, grated and drained
- 1 cup plain Greek yogurt
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- ½ tablespoon olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
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