Cherubs® Greek Chicken Bowl

Cherubs® Greek Chicken Bowl

naturesweet.com

Cool, bright, and breezy—hey, it’s all Greek to us.

View full recipe on naturesweet.com

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Cooking tools:

  • Grill
  • Grill pan
  • Instant-read thermometer
  • Mortar and pestle
  • Grater
  • Microplane
  • Mixing bowl
  • Serving bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Colander
  • Tongs
  • Zip-top bag
  • Refrigerator
  • Plate

Ingredients

  • 2-3 chicken breasts, about 1 lb.
  • 3 tablespoons olive oil
  • Zest of 1 lemon
  • 4 tablespoons lemon juice
  • 2 garlic cloves, crushed
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • Pepper, to taste
  • 4 cups lettuce, chopped (Romaine typically, but a blend is great, too!)
  • 4 cups chickpeas
  • 4 ounces feta cheese
  • 1 red onion, sliced
  • 1 cucumber, about 2 cups, sliced
  • 4 cups NatureSweet Cherubs® tomatoes
  • 1 cup kalamata olives, pitted
  • 1½ tablespoons cracked black peppercorns
  • ½ cup hummus
  • ½ cup tzatziki sauce
  • ½ English cucumber, grated and drained
  • 1 cup plain Greek yogurt
  • 1 garlic clove, minced
  • 1 tablespoon fresh lemon juice
  • ½ tablespoon olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper

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