Blackberry Lime Crepe Cake
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wishfarms.com.
Cooking tools:
- Crepe pan
- Hand mixer
- Microplane
- Citrus press
- Cake stand
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Plastic wrap
- Airtight container
- Refrigerator
- Stove
- Saucepan
- Paper towel
Ingredients
- 12 ounces whipped cream cheese, softened
- 1 large lime (2 1/2 tablespoons juice + zest)
- 1 cup powdered sugar
- 8 ounces whipped topping, defrosted
- 10 prepared crepes*
- 6-12 ounces Wish Farms Organic Blackberries
- 2 limes (optional garnish)
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 2 1/2 tablespoons salted butter, melted
- 1 teaspoon vanilla
- 1 cup flour
- 1/4 teaspoon salt
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