Blackberry Lime Cake | Bob's Red Mill Natural Foods
This is cake is a celebration of everything spring. Shades of violet sing as sweetened blackberries meet up with subtle notes of lime, created only with…
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Cooking tools:
- Stand mixer
- Candy thermometer
- Fine-mesh sieve
- Microplane
- Double boiler
- Cake pan
- Offset spatula
- Cooling rack
- Saucepan
- Wooden spoon
- Whisk
- Spatula
- Parchment paper
- Plastic wrap
- Toothpick
- Mixing bowl
- Measuring cup
- Plate
- Oven
- Stove
Ingredients
- 3 cups Organic Unbleached White All-Purpose Flour
- 1 Tbsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2 Tbsp Organic Lime Zest
- 3/4 cup Whole Milk
- 1/4 cup Lime Juice
- 8 ounces Unsalted Butter room temperature
- 2 cups Granulated Sugar
- 4 Eggs room temperature
- 2 tsp Vanilla Extract
- 12 oz Blackberries fresh
- 1 Tbsp Granulated Sugar
- 1 Tbsp Lime Juice
- 6 Egg Whites
- 1 1/2 cups Granulated Sugar
- 1 1/2 cups Unsalted Butter softened
- 1 tsp Vanilla Extract
- 3 Tbsp Blackberry Reduction
- Edible Flowers Micro Pepper, Alyssum, Mint, etc. washed and dried
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