Parmesan-Crusted Asparagus | America's Test Kitchen
What would it take to get a super-crunchy coating that stayed put on tender asparagus? A borrowed technique and two surprising ingredients.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds (1/2-inch-thick) asparagus, trimmed
- Salt and pepper
- 3 ounces Parmesan cheese, grated (1 1/2 cups)
- 3/4 cup panko bread crumbs
- 1 tablespoon unsalted butter, melted and cooled
- Pinch cayenne
- 2 large egg whites
- 1 teaspoon honey
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