Crispy Parmesan Asparagus Sticks with Golden Crunch
Make Crispy Parmesan Asparagus Sticks with Golden Crunch in about 30 minutes. Fresh asparagus is coated in seasoned flour, egg, panko, and parmesan, then…
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Cooking tools:
- Cooling rack
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Microplane
- Grater
- Spoon
- Kitchen towel
- Paper towel
- Airtight container
- Serving platter
- Air fryer
Ingredients
- 1 lb (450 g) medium asparagus, woody ends trimmed
- 1/2 cup (65 g) all-purpose flour
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 cup (60 g) panko breadcrumbs
- 1/2 cup (50 g) finely grated parmesan cheese
- 1 teaspoon Italian seasoning
- Olive oil spray
- 1/2 cup (115 g) mayonnaise
- 1 small garlic clove, finely grated
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped parsley
- Black pepper, to taste
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