Beef Carpaccio with extra sharp Canadian Cheddar | Canadian Goodness

Ingredients

• 1 (450 g) lean beef tenderloin
• 1 tbsp (15 mL) steak spices
• 4 oz (125 g) Extra Sharp Canadian Cheddar grated into shavings
• Marinade
• 2/3 cup (160 mL) olive oil
• 2 tbsp (30 mL) balsamic vinegar
• 1 tbsp (15 mL) lemon juice
• 1 dry shallot chopped
• 1/2 garlic clove finely chopped
• Salt and pepper to taste
• Mushroom salad
• 1 cup (250 mL) white mushrooms minced
• 1/2 cup (125 mL) carrots julienned
• 1/2 cup (125 mL) sunflower shoots