Italian Beef Carpaccio with Balsamic Caviar
This classic Italian dish makes an elegant starter.
Ingredients
- 400 g beef tenderloin
- ¼ bunch fresh oregano, chopped
- ¼ bunch fresh basil, chopped
- Grated zest and juice of 2 lemons
- 2 cloves garlic, chopped
- 200 mL olive oil
- Pinch of salt
- Pinch of freshly ground black pepper
- 100 g rocket
- 12 green olives
- 16 cherry bocconcini
- 100 g cherry tomatoes, halved
- For the Balsamic Caviar
- 2 g agar agar
- 160 mL balsamic vinegar
- 210 mL olive oil
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