Seaweed Cookies РSt. Sup̩ry Estate Vineyards & Winery
Try Seaweed Cookies from St. Supéry Estate Vineyards & Winery—flavored with unique seaweed salt and finished with yuzu furikake. A delightful treat!
Ingredients
- 90 g unsalted butter, at room temperature
- 2 tsp seaweed salt (see below for recipe), plus additional for sprinkling the cookies
- 110 g powdered sugar
- 1 large egg yolk
- 1 ½ tbsp olive oil
- 155 g flour
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