Potato Crusted Quiche with Asparagus and Mushrooms Recipe | SideChef

Potato Crusted Quiche with Asparagus and Mushrooms Recipe | SideChef

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The potatoes are what makes this special. They give a crunchy but tender bite and flavor that pairs perfectly with the cheesy-egg filling. I mean really, what goes better than potatoes and eggs?...

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Breakfast
  • Main Dish
  • Eggs
  • Oven
  • Stove
  • Sugar-Free
  • Grain-Free
  • Intermediate
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Gluten-Free
  • Brunch
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Ingredients

  • 3 Russet Potato
  • 1 bunch Asparagus
  • 8 ounce Button Mushroom
  • 1 Leek
  • 2 tablespoon Butter
  • 6 Egg
  • 1 cup Heavy Cream
  • 4 ounce Gruyère Cheese
  • 2 tablespoon Fresh Parsley
  • 3 tablespoon Olive Oil
  • 1 pinch Ground Nutmeg
  • to taste Salt
  • to taste Ground Black Pepper

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