Mushroom Asparagus Quiche

Name: Mushroom Asparagus Quiche
Ingredients: 1) Refrigerated crescent rolls – 1 tube or 8 ounces.; 2) Prepared mustard - 2 teaspoons.; 3) Fresh asparagus – 1 1/2 pounds. (You have to trim and cut them into 1/2-inch pieces); 4) Chopped medium onion – 1 no.; 5) Fresh mushrooms - 1/2 cup. (They must be sliced).; 6) Butter - 1/4 cup. (Cubed); 7) Large eggs – 2 nos. (They need to be lightly beaten).; 8) Part-skim mozzarella cheese - 2 cups or 8 ounces. (Shredded); 9) Fresh parsley - 1/4 cup. (It must be minced).; 10) Salt - 1/2 teaspoon.; 11) Pepper - 1/2 teaspoon.; 12) Garlic powder - 1/4 teaspoon; 13) Dried basil- 1/4 teaspoon; 14) Oregano – 1/4 teaspoon.; 15) Rubbed sage – 1/4 teaspoon.

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If you want to make a hearty and delicious quiche, you can definitely try out this mushroom asparagus quiche recipe. The

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Ingredients

1) Refrigerated crescent rolls – 1 tube or 8 ounces.
2) Prepared mustard - 2 teaspoons.
3) Fresh asparagus – 1 1/2 pounds. (You have to trim and cut them into 1/2-inch pieces)
4) Chopped medium onion – 1 no.
5) Fresh mushrooms - 1/2 cup. (They must be sliced).
6) Butter - 1/4 cup. (Cubed)
7) Large eggs – 2 nos. (They need to be lightly beaten).
8) Part-skim mozzarella cheese - 2 cups or 8 ounces. (Shredded)
9) Fresh parsley - 1/4 cup. (It must be minced).
10) Salt - 1/2 teaspoon.
11) Pepper - 1/2 teaspoon.
12) Garlic powder - 1/4 teaspoon
13) Dried basil- 1/4 teaspoon
14) Oregano – 1/4 teaspoon.
15) Rubbed sage – 1/4 teaspoon.