Asparagus Mushroom Quiche - Crisco®

Ingredients

• 1 Classic Crisco® Pie Crust | Crisco – Single-Crust
• 2 Tbsp. Crisco® Pure Vegetable Oil
• 2 Tbsp. butter
• 1 lb. fresh asparagus, trimmed
• 2 C. sliced or chopped fresh mushrooms (any variety)
• 3/4 C. chopped onion
• 4 large eggs
• 1 C. half-and-half
• 2 tsp. Dijon mustard
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. Spice Islands® Garlic Powder
• 1 C. shredded Gruyere or Swiss cheese