Potato Crusted Quiche with Asparagus and Mushrooms Recipe
The potatoes are what makes this special. They give a crunchy but tender bite and flavor that pairs perfectly with the cheesy-egg filling. I mean really, what goes better than potatoes and eggs?...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Breakfast
- Main Dish
- Eggs
- Oven
- Stove
- Sugar-Free
- Grain-Free
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Brunch
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Cooking tools:
- Mandoline
- Meat slicer
- Oven
- Baking sheet
- Mixing bowl
- Saute pan
- Cast iron skillet
- Baking pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Kitchen timer
Ingredients
- 3 Russet Potato
- 1 bunch Asparagus
- 8 ounces Button Mushroom
- 1 Leek
- 2 tablespoons Butter
- 6 Egg
- 1 cup Heavy Cream
- 4 ounces Gruyère Cheese
- 2 tablespoons Fresh Parsley
- 3 tablespoons Olive Oil
- 1 pinch Ground Nutmeg
- to taste Salt
- to taste Ground Black Pepper
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