Singaporean Style Noodles

Singaporean Style Noodles

canadiancookingadventures.com

These Singaporean Style Noodles are made with shrimp, egg and rice vermicelli noodles that are sautéed in a traditional Singapore noodle curry sauce along with red peppers and onions.

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Ingredients

  • 4 oz of vermicelli noodles
  • 15 large shrimp
  • 1/2 red onion
  • 1/2 white onion
  • 1 large red pepper
  • 2 eggs scrambled
  • 2 tbsp Cilantro
  • 1 clove of garlic minced
  • SINGAPORE NOODLE SAUCE
  • 2 tbsp Curry powder
  • 1 tbsp Red chili paste or Red Pepper flakes
  • 2 tbsp Soya Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Chinese cooking wine
  • 1 tsp White sugar

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