Salade au maïs grillé et prosciutto - Mastro® San Daniele® Specialty Deli Meats
Grilled corn and Prosciutto salad with feta and lime dressing. Enjoy a burst of Mediterranean flavor! #MastroSanDaniele
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Ingredients
- 4 épis de maïs épluchés
- 1/3 tasse (75 ml) de mayonnaise
- 1/4 tasse (60 ml) d’oignon rouge coupé en dés
- 3 oignons verts tranchés mince et divisés
- 1 piment jalapeño sans graines et coupé en dés
- 1 c. à thé (5 ml) de zest de lime
- 3 c. à table (45 ml) de jus de lime
- 1 c. à table (15 ml) d’huile d’olive
- 1 c. à thé (5 ml) de cumin moulu
- 1/2 c. à thé (2 ml) de sel, de poivre et de poudre de piment chipotle
- 1/3 tasse (75 ml) de fromage feta émietté
- 1 c. à table (15 ml) de basilic frais haché
- 1 emballage (125 g) de tranches de Prosciutto San Daniele MD, coupée en deux sur l’horizontale
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