Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Ramekin
- Dutch oven
- Pot
- Baking sheet
- Silicone baking mat
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Globe Eggplant, 3/4 inch dice
- 2 tablespoons Olive oil
- Kosher or Sea Salt to taste
- 8 ounces Parmesan Cheese, shredded
- 1 tablespoon Olive oil
- 1 Yellow Onion, diced
- 3 cloves Garlic, minced
- 1 teaspoon Herbie's Chili flakes
- 2 cups Red wine (Williamson Allure Meritage)
- 1 tablespoon Herbie's Italian Seasoning
- 1, 28 oz can Crushed Tomatoes
- 1 pint Whole Milk Ricotta Cheese
- 4 Basil leaves, cut into fine ribbons (chiffonade)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.