Wild berry strudel - Italian recipes by GialloZafferano
The wild berry strudel is a variation of the traditional Trentino Alto Adige strudel, perfect to serve as a dessert at the end of a meal.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Wild berry strudel
Ingredients
- Type 00 flour 1 ⅓ cup
- Eggs (approx. 1) ¼ cup
- Water 2 tbsp
- Sunflower seed oil ¾ tbsp
- Fine salt 1 pinch
- Blackberries 5 oz
- Blueberries 6 oz
- Raspberries 4 oz
- Brown sugar ½ cup
- Breadcrumbs ½ cup
- Butter 3 tbsp
- Powdered sugar to taste
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