Layered Fiesta Salad | Wildberries

Ingredients

• 6 cups romaine lettuce, packed and torn
• 16 ounce can black beans, rinsed and drained
• 1 cup Organic Valley shredded Mexican blend cheese
• 3 cups tomatoes, diced
• 1/2 ripe avocado
• 1 Tablespoon fresh lime juice
• 1/3 cup medium salsa
• 1/3 cup Organic Valley sour cream
• 1/4 teaspoon salt, or more to taste
• 1 cup tortilla chips, coarsely crushed
• 1/2 cup cilantro, coarsely chopped