Fiesta Salad | truLOCAL Recipe
This colourful fiesta taco salad recipe is perfect for a quick, easy and healthy lunch! See more from Stephanie Kay at
Ingredients
- 2 cups leafy greens
- 1/2 cup black beans, cooked
- 1/4 cup frozen corn, thawed
- 1/2 cup cherry tomatoes, sliced
- 1/4 avocado, sliced
- 1/2 oz cheddar cheese, grated
- 3 oz grilled chicken, sliced
- 1 tablespoon olive oil
- 1/2 lime, juiced + zested
- 1/2 teaspoon honey
- 1 tablespoon cilantro, minced
- salt and pepper to taste
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