Layered Fiesta Salad with Organic Valley

Ingredients

• 6 cups packed torn romaine lettuce
• 1 16-ounce can black beans, rinsed and drained
• 1 cup Organic Valley® Shredded 3 Cheese Mexican Cheese
• 3 cups diced tomatoes
• 1/2 ripe avocado
• 1 tablespoon fresh lime juice
• 1/3 cup medium salsa
• 1/3 cup Organic Valley® Sour Cream
• 1/4 teaspoon salt, or more to taste
• 1 cup coarsely crushed tortilla chips
• 1/2 cup coarsely chopped cilantro