Lotus Leaf Wrapped Sticky Rice (Hor Yip Fan) | Asian Inspirations

Ingredients

• 2 tbsp light soy sauce
• ½ tsp ground white pepper
• 1 tbsp oyster sauce
• ½ tsp five-spice powder
• 1 tbsp ginger (finely chopped)
• 1 tbsp Shaoxing wine
• 1 tsp corn starch
• 4 boneless skinless chicken thighs (cut into small chunks)
• 4 cups sticky (sweet) rice
• 2 tbsp dark soy sauce
• 6 cups shiitake or oyster mushrooms (coarsely chopped)
• 3 cups chopped scallion
• 1 tsp sea salt
• 5 whole lotus leaves (rinsed, stems trimmed and soaked in hot water for 1 hr)
• Oil