Sweet Potato Katsu Curry

Ingredients

• 2 tbsp brown sugar
• 1 tsp salt
• 1 carrot - ribboned
• 1 red onion finely sliced
• ½ red bell pepper
• ½ yellow bell pepper
• 2 inches of ginger - coarsely grated
• ½ chipotle chilli flakes
• rice vinegar - to cover
• 1 tbsp rapeseed oil
• 2 tbsp white miso
• 1 tbsp harissa paste
• 1 tbsp white wine vinegar
• 1 tsp brown sugar
• 2 large sweet potatoes
• 2 garlic cloves
• 200g button mushrooms
• ¼ tsp paprika
• 2 tbsp soy sauce
• 2 tbsp Sambar seasoning
• 1 onion
• ½ tsp turmeric
• 160ml coconut cream
• 250ml vegetable stock
• tbsp rapeseed oil
• tsp salt
• edamame beans
• sticky rice
• nigella seeds
• coriander leaves