Sweet Potato Katsu Curry Recipe

Name: Sweet Potato Katsu Curry Recipe
Total time: 90 min
Ingredients: 1 tbsp of Vegetable Oil; 1/2 Medium White Onion; 1 tsp of Freshly Grated Ginger; 1 Crushed Garlic Cloves; 80 g of Carrots; 80 g of White Potatoes; 60 g of Mushrooms (shiitake or chestnut mushrooms); 280 mL of Vegetable Stock; 1 1/2 tsp of Curry Powder; 1 tsp of Garam Masala; 1 tbsp of Soy Sauce; 1 tbsp of Tomato Sauce; 1/2 tsp of Sugar (or syrup or a sweetener); 1 tbsp of Starch (cornflour or potato starch); 250 g of Sweet Potatoes; 1 tbsp of Ground Flaxseeds (or flour, see recipe); 50 mL of Water; 50 g of Panko Breadcrumbs; 1 tbsp of Flour (whole wheat or plain); 120 g of Rice (sushi rice or brown rice); Spring Onions to taste

foodaciously.com

Enjoy this vegan oven-baked sweet potato katsu curry when you crave a hearty dish yet healthy, rich in fibres, vitamin A, and omega-3.

Keywords

sweet potato katsu curry
vegan japanese curry
vegan katsu curry sauce
easy katsu curry sauce
baked katsu

View full recipe on foodaciously.com

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